Tofu Chocolate Chip Muffins

• 200 grams Pancake mix
• 2 tbsp Cocoa powder
• 200 grams Silken tofu (no need to strain)
• 40 grams Sugar (I use light brown)
• 2 Eggs
• 50 grams Butter
• 1 Chocolate chips

1. Melt the butter in the microwave.
2. Combine the ingredients.
3. Combine the sugar and egg and beat very well.
4. Break up the silken tofu with your hands, add it in, and mix it in very well.
5. Add the butter and mix that in very well too.
6. Add the ingredients in 2-3 batches, gently stirring with a rubber spatula with each addition.
7. Lastly, add the chocolate chips and lightly stir them in.
8. Pour the batter into muffin cups until about 70% filled.
9. Bake in an oven heated to 190C for 25-30 minutes.
10. If there isn't any raw batter stuck on an inserted skewer, they're done!
11. Let them cool and enjoy.
12. You can also make these in a pound cake pan.

pancake mix, cocoa, silken, sugar, eggs, butter, chocolate chips

Taken from cookpad.com/us/recipes/147229-tofu-chocolate-chip-muffins (may not work)