Polish Lasagna Recipe

• 1 quart. sauerkraut
• 1 onion
• 3/4 stick butter
• 1 can mushrooms
• 2 cans cream of mushroom soup
• 12 ounce. curly noodles
• 1 pound Polish sausage

1. Cover sauerkraut with water, bring to a boil and drain.
2. Saute/fry diced onion in 3/4 stick butter.
3. Cut up sausage into 1/4" slices.
4. Mix all the above together with the mushroom soup plus 1/2 can water.
5. Layer curly noodles in a casserole dish.
6. Add in sauerkraut mix.
7. Bake in oven for 40 to 45 min at 350 degrees.

sauerkraut, onion, butter, mushrooms, cream of mushroom soup, curly noodles, sausage

Taken from cookeatshare.com/recipes/polish-lasagna-30760 (may not work)