Black Beans and Sausage

• 1 tbsp. cooking oil
• 1 md. onion, chopped
• 1 can (14-1/2 oz.) stewed tomatoes
• 1 can (15 oz.) black beans, undrained
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• Salt, to taste
• 1-1/2 cup instant brown rice, uncooked
• 1 lb. pork sausage links, cooked and sliced

1. In a skillet, heat oil.
2. Cook onion until tender.
3. Add the tomatoes, beans and seasonings.
4. Bring to a boil.
5. Stir in rice; reduce heat and simmer 5 minutes.
6. Add sausage and let stand, covered, 5 minutes.

cooking oil, onion, tomatoes, black beans, oregano, garlic powder, salt, brown rice, pork sausage links

Taken from www.foodgeeks.com/recipes/2963 (may not work)