Candy Christmas cake

• 1 white cake mix
• 1 can chocolate frosting
• 1 large bag M&M candies
• 10 packages Kit Kat bars
• 1 red & green food coloring
• 1 decorations

1. Prepare cake mix as directed.
2. Divide batter into 2 seperate bowls.
3. Add green or red food coloring to each bowl.
4. Bake in 8" round pans as directed.
5. Allow cake to cool.
6. Place first layer on work surface.
7. Frost & place second cake on top.
8. Frost entire cake.
9. Break each Kit Kat bar into long pieces ang set around cake.
10. Gently push towards cake to secure with frosting.
11. Sprinkle M&Ms around top.
12. Decorate with flowers & a bow.

white cake, chocolate frosting, candies, kit, red, decorations

Taken from cookpad.com/us/recipes/357089-candy-christmas-cake (may not work)