Apple Nut Coffee Cake

• 1/2 cup vegetable shortening
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 2 cups apples finely chopped
• 1/2 cup nuts chopped
• 1/2 cup brown sugar packed
• 1 teaspoon cinnamon ground
• 2 tablespoons butter melted

1. Preheat oven to 350F (180C).
2. In mixing bowl, cream together shortening and sugar.
3. Add eggs and vanilla, beat well.
4. Combine flour, baking powder, baking soda and salt.
5. Add to creamed mixture, alternating with sour cream.
6. Fold in apple.
7. Spread batter in greased 13 X 9 X 2" baking pan or large greased bundt pan.
8. Combine nuts, brown sugar, cinnamon and butter.
9. Sprinkle nut mixture evenly over batter.
10. Bake 350F (180C) for 35 to 40 minutes.

vegetable shortening, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, apples, nuts, brown sugar, cinnamon ground, butter

Taken from recipeland.com/recipe/v/apple-nut-coffee-cake-3183 (may not work)