Easy Butterscotch-Pecan Sugar Cookies

• 1 pkg. (17.5 oz.) sugar cookie mix
• 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
• 1/2 cup butter, softened
• 1/4 cup milk
• 1 egg
• 1/4 tsp. ground nutmeg
• 1 cup finely chopped PLANTERS Pecans

1. Heat oven to 375F.
2. Mix all ingredients except nuts in bowl until blended.
3. Shape into 42 (1-inch) balls.
4. Roll in nuts until evenly coated.
5. Place, 2 inches apart, on baking sheets.
6. Bake 10 to 12 min.
7. or until edges are lightly browned.
8. Cool on baking sheet 3 min.
9. Remove to wire racks; cool completely.

sugar cookie mix, butter, milk, egg, ground nutmeg, pecans

Taken from www.kraftrecipes.com/recipes/easy-butterscotch-pecan-sugar-cookies-189276.aspx (may not work)