Baked Italian Chicken

• 4 chicken breasts
• 12 cup margarine
• 1 (2 ounce) packagemild Italian salad dressing mix
• 2 cups Italian seasoned breadcrumbs

1. Cut breasts in half and remove skin.
2. Melt margarine in saucepan.
3. Add dressing mix and stir.
4. Dip chicken in melted butter, then roll in bread crumbs.
5. Bake at 375 for 45-60 minutes.

chicken breasts, margarine, packagemild italian salad dressing, italian seasoned breadcrumbs

Taken from www.food.com/recipe/baked-italian-chicken-352431 (may not work)