Vinaigrette Dressing

• 3 tbsp wine vinegar
• 1 tbsp Dijon mustard
• 2/3 cup extra virgin olive oil
• Salt and freshly ground black pepper

1. Whisk the vinegar and mustard in a medium bowl.
2. Using a balloon whisk, gradually whisk in the oil to make a thick, smooth vinaigrette.
3. Season with salt and pepper.
4. Variation:
5. Garlic Vinaigrette Dressing: Add 1 garlic clove, crushed to a paste with a little salt, in step

wine vinegar, mustard, extra virgin olive oil, salt

Taken from www.cookstr.com/recipes/vinaigrette-dressing (may not work)