Cranberry Dumplings

• 1/4 cup sifted flour, plus 1 tablespoon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup sugar
• 1/4 cup milk
• 1 egg
• 2 cups fresh cranberries
• 1/2 teaspoon vanilla
• 1 cup water

1. Preheat oven to 375 degrees.
2. Meanwhile make the filling.
3. In a saucepan place berries.
4. In a bowl mix together 3/4 cup of the sugar and 1 tablespoon of flour and then sprinkle over the berries.
5. Then add the water and vanilla and bring to a boil.
6. Reduce heat just to keep the berries warm.
7. Now make the dumplings: In a large bowl sift together remaining flour, baking powder, nutmeg and salt.
8. Then add the remaining 1/4 cup of sugar.
9. In another bowl mix together the milk and eggs and then add to the dry ingredients until just blended.
10. Pour the mixture into an 8-inch square baking pan.
11. Using a tablespoon, drop the cranberry mixture onto the batter.
12. Place in the oven and bake for 25 to 30 minutes.

flour, baking powder, nutmeg, salt, sugar, milk, egg, fresh cranberries, vanilla, water

Taken from www.foodnetwork.com/recipes/emeril-lagasse/cranberry-dumplings-recipe.html (may not work)