Hot Cocoa Gift with Holiday Dippers

• coffee stirrer
• 1 JET-PUFFED Marshmallow
• 2 squares BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup sprinkles or finely chopped peppermint candies
• plastic spoon
• candy cane or peppermint stick
• 3 env. NESTLE Hot Cocoa Mix, any flavor or variety
• large coffee mug
• 1 cup JET-PUFFED Miniature Marshmallows

1. Insert coffee stirrer into center of large marshmallow; partially dip marshmallow in chocolate.
2. Shake marshmallow gently to remove excess chocolate; roll in sprinkles.
3. Place on waxed paper-covered plate.
4. Partially dip spoon, then candy cane in remaining chocolate; coat with remaining sprinkles.
5. Refrigerate until chocolate is firm.
6. Assembly: Place unopened envelopes of hot cocoa mix in mug; add miniature marshmallows.
7. Place dipped marshmallow, spoon and candy cane in mug, securing in place with miniature marshmallows.
8. Wrap entire mug in cellophane; tie closed with ribbon.

coffee, jetpuffed marshmallow, s, sprinkles, spoon, cane, cocoa, coffee, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/hot-cocoa-gift-holiday-dippers-129915.aspx (may not work)