Onigiri with Tempura Crumbs

• 1/2 rice bowl's worth Plain cooked rice
• 1 pinch Tempura crumbs
• 1 tsp Mentsuyu
• 1/2 tsp Salt

1. Mix the mentsuyu with steaming hot cooked rice.
2. Coat your hands in salt, mix the tempura crumbs into the rice from Step 1, mold into a ball, then serve.
3. Onigiri with Tempura Crumbs and Shio-Kombu.
4. Onigiri with Tempura Crumbs and Baby Shrimp.
5. Onigiri with Tempura Crumbs and Mentsuyu and Wasabi.

rice bowls, tempura crumbs, mentsuyu, salt

Taken from cookpad.com/us/recipes/152653-onigiri-with-tempura-crumbs (may not work)