Stuffed Pepper Soup

• 2 lbs beef ground
• 28 ounces tomato sauce
• 28 ounces tomatoes diced
• 2 cups rice cooked
• 2 cups green bell peppers chopped
• 2 each beef bouillon cubes low sodium
• 1/4 cup brown sugar packed
• 2 teaspoons salt
• 1 teaspoon black pepper

1. In a large saucepan or Dutch oven, brown beef; drain.
2. Add remaining ingredients.
3. Bring to a boil.
4. Reduce heat.
5. Cover and simmer for 30 to 40 minutes.

beef ground, tomato sauce, tomatoes, rice cooked, green bell peppers, brown sugar, salt, black pepper

Taken from recipeland.com/recipe/v/stuffed-pepper-soup-817 (may not work)