Eggless, Milkless, Butterless Cake Iv

• 1 cup brown sugar
• 1 1/4 cups water
• 1 cup raisins
• 1/3 cup shortening
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 5 teaspoons baking powder

1. In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
3. In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
4. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

brown sugar, water, raisins, shortening, salt, ground nutmeg, ground cinnamon, flour, baking powder

Taken from www.allrecipes.com/recipe/19107/eggless-milkless-butterless-cake-iv/ (may not work)