Savory Feta and Spinach Filled Shells

• 1 (10 ounce) package frozen chopped spinach, thawed,well drained
• 1 cup ricotta cheese
• 14 teaspoon garlic powder
• 1 (8 ounce) package feta cheese, crumbled and divided
• 12 large shell macaroni, cooked,drained
• 1 12 cups marinara sauce (or your favorite jarred spaghetti sauce)
• chopped fresh parsley (optional)

1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
2. Fill shells with spinach mixture.
3. Place in 10x6-inch baking dish.
4. Pour sauce over shells.
5. Top with remaining feta cheese.
6. Bake at 350F for 20-25 minutes or until thoroughly heated.
7. Garnish with chopped parsley.

ricotta cheese, garlic, feta cheese, shell macaroni, marinara sauce, fresh parsley

Taken from www.food.com/recipe/savory-feta-and-spinach-filled-shells-90407 (may not work)