Warm and Comforting Pumpkin Bread

• 2 cups pumpkin puree
• 3 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 12 teaspoon baking powder
• 2 teaspoons ground cloves
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 1 teaspoon allspice
• 1 teaspoon salt
• 23 cup vegetable oil
• 3 eggs

1. Combine dry ingredients in a large bowl and set aside.
2. In another bowl combine pumpkin, eggs, and oil.
3. Add dry ingredients to pumpkin egg mixture slowly while mixing on a medium speed.
4. Spray a bundt pan with cooking spray and once batter is smooth, pour into bundt pan.
5. Bake at 350 for 25 minutes - or until a knife inserted comes out clean.
6. **Alteration**.
7. If you would like, this recipe makes amazing cream cheese, pumpkin muffins!
8. Line muffin tins with baking cup papers.
9. Spoon a small amount of batter into cup.
10. Cut a small amount of cream cheese off a brick (or spoon from a container) and place onto the batter then spoon more batter on top until the cream cheese is covered.
11. Bake at 350 for 18 - 25 minutes.
12. TASTY!

pumpkin puree, allpurpose, white sugar, baking soda, baking powder, ground cloves, cinnamon, nutmeg, allspice, salt, vegetable oil, eggs

Taken from www.food.com/recipe/warm-and-comforting-pumpkin-bread-442074 (may not work)