Beef And Vegetable Fried Rice

• 1 lb. lean ground beef
• 2 cloves garlic, crushed
• 1/4 tsp. ground ginger
• 2 tsp. vegetable oil
• 1 red bell pepper, cut in pieces
• 1 (6 oz.) pkg. frozen pea pods
• 3 c. cold cooked rice
• 3 Tbsp. soy sauce
• 2 tsp. dark sesame oil
• 1/4 c. sliced green onions

1. In a large nonstick skillet, brown beef, garlic and ginger over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
2. Remove beef; pour off drippings.
3. In the same skillet, heat oil over medium-high heat until hot.
4. Stir-fry bell pepper and pea pods 3 minutes or until crisp-tender.
5. Add rice, soy sauce and sesame oil; mix well. Return beef; heat through, about 5 minutes.
6. Stir in green onions. Garnish as desired.
7. Makes 4 (1 1/2 cup) servings.

lean ground beef, garlic, ground ginger, vegetable oil, red bell pepper, frozen pea pods, cold cooked rice, soy sauce, dark sesame oil, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=840668 (may not work)