Oatmeal Pumpkin Spice Cookies

• 12 cup evaporated cane juice (organic sugar)
• 1 cup butter
• 15 ounces canned pumpkin
• 2 eggs
• 1 12 teaspoons cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon clove
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon stevia powder
• 1 34 cups flour
• 1 34 cups oatmeal

1. Cream together evaporated cane juice and butter.
2. Add eggs and pumpkin and mix together.
3. Combine spices, salt, baking soda and Stevia together and add to creamed mixture.
4. Mix well.
5. Add flour and mix together.
6. Add oatmeal and stir in by hand.
7. Using medium sized scoop, drop onto ungreased cookie sheet lined with parchment paper, 1/2" apart.
8. They will not spread out.

cane juice, butter, pumpkin, eggs, cinnamon, nutmeg, clove, salt, baking soda, stevia powder, flour, oatmeal

Taken from www.food.com/recipe/oatmeal-pumpkin-spice-cookies-274039 (may not work)