Pork Chops With Bok Choy and Rice Noodles

• 1 (6 -8 ounce) package rice noodles
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 14-12 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 4 (6 ounce) boneless center cut pork chops
• coarse salt and pepper
• 1 large bok choy (about 2 pounds)
• 4 scallions, thinly sliced, white and green parts separated
• 4 garlic cloves, sliced
• 2 inches piece fresh ginger, peeled and minced

1. In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside.
2. Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.
3. In a large skillet with a lid, heat oil over medium-high.
4. Season pork chops with salt and pepper.
5. Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side.
6. Transfer chops to a plate; loosely cover with aluminum foil, and set aside.
7. To skillet, add bok choy, scallion whites, garlic, and ginger.
8. Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.
9. Add noodles and sauce from step 1.
10. Cook, tossing gently, until noodles are heated through, 2 to 3 minutes.
11. Thinly slice pork chops.
12. Serve on top of noodles, and sprinkle with scallion greens.

rice noodles, soy sauce, rice vinegar, sugar, sesame oil, red pepper, vegetable oil, center, salt, bok choy, scallions, garlic, fresh ginger

Taken from www.food.com/recipe/pork-chops-with-bok-choy-and-rice-noodles-281271 (may not work)