Healthier Bread Pudding Ii

• 6 slices day-old whole wheat bread
• 1/2 cup raisins (optional)
• 1 large apple, peeled and chopped
• 2 tablespoons butter, melted
• 4 eggs, beaten
• 2 cups low-fat milk
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
3. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
4. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
5. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

whole wheat bread, raisins, apple, butter, eggs, lowfat milk, white sugar, ground cinnamon, vanilla

Taken from www.allrecipes.com/recipe/222103/healthier-bread-pudding-ii/ (may not work)