Chocolate & Cherry Caramel Popcorn Mix

• 1 pkg. (11 oz.) KRAFT Caramels
• 3 Tbsp. butter or margarine
• 3 Tbsp. milk
• 8 cups popped popcorn
• 2 cups coarsely broken miniature pretzel twists
• 1 cup dried cherries
• 1/2 cup coarsely chopped PLANTERS Pecans
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1. Heat oven to 300F.
2. Spray large baking sheet with cooking spray.
3. Microwave caramels, butter and milk in large microwaveable bowl on HIGH 2 min.
4. or until butter is melted.
5. Stir until caramels are completely melted and mixture is well blended.
6. Combine popcorn, pretzels, cherries and nuts in separate large bowl.
7. Add caramel sauce; mix lightly.
8. Spread onto prepared baking sheet.
9. Bake 20 min., stirring after 10 min.
10. Cool completely.
11. Melt chocolate as directed on package.
12. Break popcorn mixture into small clusters; place in large bowl.
13. Drizzle with melted chocolate.
14. Refrigerate 15 min.
15. or until chocolate is firm.

caramels, butter, milk, popcorn, cherries, pecans, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-caramel-popcorn-mix-186874.aspx (may not work)