Beer Colada

• 2 cups ice
• 1 1/2 ounces pineapple juice
• 1 1/2 ounces coconut-flavored rum
• 12 ounces lager or light beer
• Pineapple spear and pineapple slice, for garnish

1. Fill a cocktail shaker with the ice.
2. Add the pineapple juice and rum and shake.
3. Strain into a 20-ounce beer mug or Pilsner glass.
4. Top off with the beer and stir briefly.
5. Garnish with the pineapple spear and slice.

pineapple juice, coconutflavored, lager, pineapple

Taken from www.foodnetwork.com/recipes/beer-colada-recipe.html (may not work)