Show Stopping Christmas Tree Centerpiece (Edible)

• 24 cherry tomatoes
• 24 pitted black olives
• 14 cocktail onions
• 24 pitted green olives
• 12 sweet pickles
• 18 italian peppers
• 34 medium pre- cooked shrimp
• 8 ounces cream cheese
• 2 cups parsley

1. Allow cream cheese to come to room temperature.
2. Cover stryrofoam tree base with plastic wrap.
3. Pull tightly and make it smooth.
4. Using a frosting knife or spatula, cover the entire tree with cream cheese (not the bottom).
5. Layer ingredients starting at the bottom, one row per ingredient.
6. Stick a toothpick into the foam and attach the food item to the toothpick.
7. Make layers even
8. I usually start with cherry tomatoes on the bottom since they are tought enough to hold the weight of the next item.
9. Layer the foods in the color combination you like.
10. You may repeat layers.
11. cover any holes with parsley.
12. Buy an inexpensive small star for the top.
13. Refrigerate until serving.
14. Cut a 22" piece of cardboard.
15. Cover it with foil.
16. Put the tree in the center and scatter crackers and a couple of bowls of cocktail sauce at the base.
17. Encourage guests to eat the tree.
18. They may not want to "ruin" it.
19. Please tell them it's okay.

tomatoes, black olives, onions, green olives, sweet pickles, italian peppers, shrimp, cream cheese, parsley

Taken from www.food.com/recipe/show-stopping-christmas-tree-centerpiece-edible-343055 (may not work)