Fruit Kebabs with Honey Cardamom Syrup

• 14 small pineapple, peeled
• 1 peach
• 1 banana, peeled
• 16 strawberries
• 2 tablespoons honey
• 20 g butter, melted
• 12 teaspoon ground cardamom
• 1 tablespoon brandy
• 1 tablespoon brown sugar

1. Cut pineapple into 8 bite sized pieces.
2. Cut peach into 8 wedges and slice banana.
3. Thread all fruit alternately on skewers; place in shallow dish.
4. --------Syrup----------.
5. Combine honey, butter, cardamom, brandy and sugar in a bowl.
6. Pour mixture over kebabs, brush to coat.
7. Cover; stand at room temperature 1 hour.
8. Prepare and heat barbecue.
9. Cook kebabs on a hot lightly greased barbecue flatplate 5 minutes.
10. Brush with syrup while cooking.
11. Serve drizzled with remaining syrup.
12. Top with a dollop of fresh cream or yoghurt, if desired.

pineapple, peach, banana, strawberries, honey, butter, ground cardamom, brandy, brown sugar

Taken from www.food.com/recipe/fruit-kebabs-with-honey-cardamom-syrup-12010 (may not work)