Grilled Zucchini Finger Sandwiches

• 3 whole Medium Zucchini, Sliced Lengthwise Into 1/3-1/2 Inch Slices
• 3 Tablespoons Heat-safe Oil, Like Grapeseed
• 1 dash Sea Salt, to taste
• 1/2 cups Feta Cheese
• 1 Tablespoon Plain Greek Yogurt
• 2 Tablespoons Milk
• 1 whole Green Onion, Sliced Thinly
• 10 slices Uncured Canadian Bacon, Quartered Or The Equivalent In Uncured Deli Ham

1. Preheat grill (or oven broiler) to medium-high heat.
2. Brush both sides of zucchini with oil and sprinkle with a pinch of salt.
3. Place zucchini on the grill (or on a sheet pan in the oven).
4. Grill until tender and dark grill marks form, flipping halfway through, about 6-8 minutes.
5. Meanwhile, combine feta, yogurt, milk, and green onion in a small bowl.
6. Cut the grilled zucchini into 1-inch squares.
7. Place a couple wedges of ham and a teaspoon of feta cream between two zucchini squares.
8. Secure with a toothpick.
9. Makes enough for 4-6 children or 3-4 adults.

zucchini, oil, salt, feta cheese, greek yogurt, milk, green onion, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-zucchini-finger-sandwiches/ (may not work)