Seasoned Orange Roughy

• 1 pound orange roughy
• 1/4 cup butter
• 23 cup bread crumbs seasoned, finely crushed
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 tablespoons white wine
• 2 tablespoons lemon juice
• 1/2 cup mushrooms sliced
• 1/4 cup almonds slivered

1. In a 9x13 inch pan, melt butter in oven.
2. In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
3. Dip fish in melted butter, then in crumb mixture.
4. Arrange coated fish in 9x13 inch pan.
5. Sprinkle with wine and lemon juice.
6. Sprinkle mushrooms and almonds on top.
7. Bake covered at 350F (180C).
8. for 25 minutes.

orange roughy, butter, bread crumbs, parmesan, basil, oregano, salt, garlic, white wine, lemon juice, mushrooms, almonds slivered

Taken from recipeland.com/recipe/v/seasoned-orange-roughy-34562 (may not work)