Greek-Style Scrambled Eggs

• 4 whole eggs
• 4 egg whites
• 1 cup fresh spinach
• 2 green onions (chopped)
• 14 cup feta cheese
• 14 cup kalamata olive
• 2 roma tomatoes (diced)
• 2 whole wheat pita bread (halved)

1. Coat a large skillet with cooking spray.
2. Add spinacha nd chopped green onions.
3. Sautee until spinach is willted and onions are tender.
4. Whisk together the eggs and egg whites and pour over spinach and onions.
5. Sprinkle feta cheese and olives on top of mixture.
6. Using a spatula, move mixture around in the pan until eggs are cooked.
7. Dish out onto plates and sprinkle tomatoes on top, if desired.
8. Serve with a slice of whole wheat pita bread.

eggs, egg whites, fresh spinach, green onions, feta cheese, olive, roma tomatoes, whole wheat pita bread

Taken from www.food.com/recipe/greek-style-scrambled-eggs-320751 (may not work)