Asian Beef Noodle Salad

• 3 34 ounces bean threads
• 8 ounces roast beef, sliced from deli, cut lengthwise into thin strips
• 1 cup snow peas, cut lengthwise into thin strips
• 12 cup carrot, julienne cut
• 12 cup teriyaki sauce, low sodium
• 2 tablespoons dark sesame oil
• 2 teaspoons chili paste, with garlic
• 12 teaspoon ground ginger, fresh
• 6 cups romaine lettuce
• 14 cup fresh cilantro, chopped

1. Cover noodles with boiling water in a bowl.
2. Let stand 15 minutes or until tender; drain.
3. Combine beef, snow peas, and carrot in a microwave-safe bowl.
4. Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture.
5. Microwave at high for 2 minutes or until thoroughly heated.
6. Add the noodles; toss well.
7. Serve over lettuce.
8. Sprinkle with cilantro.

threads, beef, snow peas, carrot, teriyaki sauce, dark sesame oil, chili paste, ground ginger, romaine lettuce, fresh cilantro

Taken from www.food.com/recipe/asian-beef-noodle-salad-378251 (may not work)