Crustless Zucchini Quiche Recipe

• 3 c. minced zucchini, fresh or possibly frzn
• 1 (4 ounce.) can mushrooms, liquid removed
• 1 minced onion
• 1 1/2 cloves garlic, chopped
• 1 1/2 tbsp. butter
• 1/4 teaspoon ginger
• 3 Large eggs
• 2 1/2 c. grated Swiss cheese
• 2 teaspoon grated Italian cheese
• Salt and pepper to taste
• 1 tbsp. dry sherry or possibly substitute lemon juice
• 3/4 teaspoon basil
• 1/4 teaspoon thyme
• 3/4 teaspoon oregano
• Toasted very fine bread crumbs for coating a 9-inch fluted pie plate and for topping

1. Heat butter.
2. Add in minced onions, garlic, zucchini, mushrooms; saute/fry.
3. Beat Large eggs, add in wine and seasonings.
4. Mix, then add in vegetables and cheese.
5. Pour into buttered and crumb-coated deep dish pie plate.
6. Sprinkle crumbs on top.
7. Bake at 350 degrees for 40-45 min or possibly till knife comes out clean.

zucchini, mushrooms, onion, garlic, butter, ginger, eggs, swiss cheese, italian cheese, salt, sherry, basil, thyme, oregano, bread crumbs for

Taken from cookeatshare.com/recipes/crustless-zucchini-quiche-4684 (may not work)