Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Becel(R) Buttery Taste or Original Margarine*
• 1 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 2 large NatureggTM Omega 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup HERSHEY'S(R) Chipits(R) Pure Semi-Sweet Chocolate Chips, plus
• 3 tablespoons HERSHEY'S(R) Chipits(R) Pure Semi-Sweet Chocolate Chips, divided
• 1 teaspoon ground cinnamon
• 1 1/2 cups mini marshmallows
• 30 mini pretzels

1. Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
2. Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon. Drop by tablespoonfuls into greased mini muffin pans.
3. Bake 10 minutes or until edges are firm. Quickly make a dent in the center of each and insert 3 marshmallows. Top each with 1 chocolate chip. Cool 10 minutes on wire rack; remove cups from pan. Break off curved part of pretzels and make a "handle" and press into side of cup to adhere; cool completely.

flour, baking soda, salt, buttery, brown sugar, granulated sugar, naturegg, vanilla, suae chipits, suae chipits, ground cinnamon, marshmallows, pretzels

Taken from www.allrecipes.com/recipe/245226/becel-anything-goes-cookie-dough-hot-chocolate-cookie-cups/ (may not work)