Impossible Ham Salad Pie

• 5 ounces green peas frozen
• 1 cup ham cooked, finely chopped
• 1 cup cheddar cheese shredded
• 1 cup milk
• 1/2 cup mayonnaise
• 1 1/2 teaspoons prepared mustard prepared
• 3/4 cup biscuit baking mix (bisquick)
• 3 large eggs

1. Preheat oven to 400F (200C).
2. Lightly grease pie plate 10x1 1/2 inch.
3. Rinse peas under cold water to separate; drain.
4. Sprinkle peas, ham and cheese in pie plate.
5. Beat remaining ingredients until smooth, 15 sec in blender on high speed or 1 minute with hand beater.
6. Pour in pie plate.
7. Bake until golden brown and knife inserted halfway between centre and edge comes out clean 30 to 35 minutes.
8. Let stand 5 minutes before cutting.

green peas, ham cooked, cheddar cheese, milk, mayonnaise, biscuit baking mix, eggs

Taken from recipeland.com/recipe/v/impossible-ham-salad-pie-33295 (may not work)