Banana Coconut Crunch Cupcakes

• 1 1/2 cup All-purpose flour
• 3/4 cup Sugar
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 4 oz Unsalted butter (1 stick) melted and cooled
• 1 Egg
• 1/2 cup Milk
• 1 tsp Vanilla extract
• 1 Mashed banana
• 1 Diced banana
• 1/2 cup Granola
• 1/2 cup Sweetened shredded coconut plus extra for topping

1. Preheat oven to 350.
2. Line cupcake tins with about 18 cupcake paper liners.
3. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
4. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana.
5. Mix well until you have a smooth heavy batter.
6. Now fold in the batter the diced bananas, granola and the coconut.
7. Spoon the batter into the cupcake cups.
8. Fill each 3/4 full.
9. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean.
10. Allow to cool and ENJOY!

allpurpose, sugar, baking powder, baking soda, salt, butter, egg, milk, vanilla, banana, banana, granola, coconut plus

Taken from cookpad.com/us/recipes/340779-banana-coconut-crunch-cupcakes (may not work)