Mexican Tacos

• 2 lb Taco Meat
• 1 dash Salt
• 2 medium Tomatos
• 1 large Onion
• 1 bunch Cillandro
• 2 medium Avacados
• 2 slice lemonds

1. Heat Tacos meat in cooking pan for about 15/20 minutes; or till it's fully cooked.
2. Add same salt for flavor.
3. Cut up Onions, tomatoes, cilandro & avacados while meat cooks.
4. Once meat is done, heat up Tortillas on cooking pan on stove.
5. Add meat onto tortillas & make tacos; Now add tomatoes, onions, cilandro & avacados.
6. You can also add any kind of salsa & lime.

taco, salt, tomatos, onion, avacados, lemonds

Taken from cookpad.com/us/recipes/352115-mexican-tacos (may not work)