Two-Bite S'Mores Cheesecakes

• 24 mini chocolate chip cookies
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tsp. vanilla
• 1 egg
• 24 JET-PUFFED STACKERMALLOWS Marshmallows
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Heat oven to 350 degrees F.
2. Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups.
3. Beat cream cheese, sugar and vanilla with mixer until blended.
4. Add egg; beat on low speed just until blended.
5. Spoon over cookies.
6. Bake 13 to 15 min.
7. or until centers are almost set.
8. Cool 1 hour before removing from pan.
9. Refrigerate 2 hours.
10. Heat broiler when ready to serve cheesecakes.
11. Place cheesecakes on rimmed baking sheet; top with marshmallows.
12. Broil, 6 inches from heat, 1 min.
13. or until marshmallows are puffed and golden brown.
14. Drizzle with chocolate.

chocolate chip cookies, philadelphia cream cheese, sugar, vanilla, egg, jetpuffed stackermallows marshmallows, chocolate

Taken from www.kraftrecipes.com/recipes/two-bite-smores-cheesecakes-157669.aspx (may not work)