Cheesy Hash Brown Casserole

• 2 pounds hash brown potatoes thawed
• 1/2 cup margarine melt
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup onions chop fine
• 1 can soup, cream of chicken
• 2 cups colby cheese grate

1. Preheat oven at 350F (180C).
2. Spray a 9x13 baking pan with non-stick cooking spray.
3. Combine soup, margarine, salt, pepper, onions and cheese.
4. Gently mix in the potatoes and pour into prepared pan or dish.
5. Bake uncovered at 350F (180C) for 35 minutes.

hash brown potatoes, margarine, salt, black pepper, onions chop, soup, colby cheese

Taken from recipeland.com/recipe/v/cheesy-hash-brown-casserole-39700 (may not work)