Southern Style Creamed Corn

• 2 slices bacon
• 2 (14 ounce) cans corn
• 2 tablespoons butter
• 1 pinch cayenne pepper
• 1 teaspoon garlic salt
• pepper
• 1 tablespoon flour
• 34 cup milk
• parmesan cheese

1. Fry bacon in pan and remove, leaving drippings.
2. Add drained corn and crumbled bacon.
3. Add butter and saute.
4. Stir in seasonings to taste.
5. Stir in flour to coat.
6. Add milk slowly.
7. Stir til thickened.
8. Pour in serving dish and top with parmesan cheese.
9. Enjoy!

bacon, corn, butter, cayenne pepper, garlic salt, pepper, flour, milk, parmesan cheese

Taken from www.food.com/recipe/southern-style-creamed-corn-459150 (may not work)