Lasagna Casserole

• 2 lbs lean ground beef
• 1 large onion, chopped
• 1 (15 ounce) jar spaghetti sauce, Italian Sausage flavor
• 1 (8 ounce) can tomato sauce, lasagna flavor
• 12 teaspoon italian seasoning
• 12 teaspoon oregano
• 12 teaspoon garlic salt
• 12 teaspoon pepper
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 (10 ounce) package wide egg noodles, cooked and drained
• 16 ounces pre-shredded mozzarella cheese

1. Brown ground beef and onion.
2. Drain fat.
3. heat Cheddar cheese soup and add to noodles.
4. Add sauces and seasonings to meat.
5. In a 9X13 inch pan, put half of the meat mixture, noodle mixture and top with the rest of the meat mixture.
6. Bake at 350 degrees for 45 minutes to 1 hour.
7. Remove from oven and sprinkle Mozzarella cheese on top.
8. Return to oven until cheese melts.

lean ground beef, onion, tomato sauce, italian seasoning, oregano, garlic salt, pepper, cheddar cheese soup, egg noodles, mozzarella cheese

Taken from www.food.com/recipe/lasagna-casserole-397371 (may not work)