Hearty Egg Scramble

• 13 cup onions chopped
• 1/4 cup green bell peppers chopped
• 1/4 cup butter or margarine
• 2 medium potatoes peeled, cooked
• 1 1/2 cups ham cooked, julienned
• 6 large eggs
• 2 tablespoons water
• 1 dash black pepper

1. In a large skillet, cook onion and green pepper in butter until crisp-tender.
2. Add potatoes and ham; cook and stir for 5 minutes.
3. In a bowl, beat eggs, water and pepper; pour over ham mixture.
4. Cook over low heat, stirring constantly, until eggs are set.

onions, green bell peppers, butter, potatoes, ham cooked, eggs, water, black pepper

Taken from recipeland.com/recipe/v/hearty-egg-scramble-36552 (may not work)