Easy Black-Bottom Mocha No-Bake Pie

• 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
• 3-1/2 cups milk
• 2 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1 frozen pie crust (9 inch), baked, cooled
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Prepare pudding with milk as directed on package for pie filling, adding instant coffee to milk before heating.
2. Stir melted chocolate into 1 cup pudding mixture.
3. Pour into crust, spreading evenly with back of spoon.
4. Pour remaining pudding over chocolate layer.
5. Refrigerate 4 hours or until set.
6. Top with COOL WHIP.

vanilla flavor, milk, coffee, chocolate, frozen pie crust

Taken from www.kraftrecipes.com/recipes/easy-black-bottom-mocha-no-bake-pie-154819.aspx (may not work)