Arugula and Radicchio Salad with Sesame-Scallion Vinaigrette

• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 1 scallion
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 head radicchio
• 1 bunch arugula

1. In a small skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sesame seeds, stirring, until pale golden, about 1 minute.
2. Mince scallion and in a small bowl whisk together with sesame seeds, remaining tablespoon oil, vinegar, mustard, and salt and pepper to taste until emulsified.
3. Tear radicchio into bite-size pieces and in a bowl toss together with arugula and vinaigrette.

olive oil, sesame seeds, scallion, balsamic vinegar, mustard, head radicchio, arugula

Taken from www.epicurious.com/recipes/food/views/arugula-and-radicchio-salad-with-sesame-scallion-vinaigrette-15204 (may not work)