Ribbon Loaf

• 3 ounces gelatin, flavored lime flavor
• 3 ounces gelatin, flavored raspberry
• 1 1/2 cup applesauce
• 18 each graham crackers/wafers double
• 1 envelope whipped topping, prepared
• 1/4 teaspoon almond extract
• 3 tablespoons powdered sugar
• 1/4 cup almonds blanched, toasted, chopped

1. Combine each package of jello with 3/4 cup applesauce.
2. Stir until well blended, about 1 1/2 minutes.
3. Place 2 double crackers end to end on platter.
4. Spread with 1/4 cup lime mixture.
5. Top with 2 double crackers; spread with 1/4 cup raspberry mixture.
6. Continue layers, alternating flavors and ending with crackers.
7. Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla.
8. Add confectioners sugar.
9. Spread over sides and top of loaf.
10. Sprinkle sides with almonds.
11. Chill at least 30 minutes.

gelatin, gelatin, applesauce, graham crackers, almond extract, powdered sugar, almonds blanched

Taken from recipeland.com/recipe/v/ribbon-loaf-977 (may not work)