Swiss & Bacon Dip

• 8 slices Bacon
• 8 ounces, weight Cream Cheese
• 1/2 cups Mayonnaise
• 1- 1/2 cup Shredded Swiss Cheese
• 2 teaspoons Dijon Mustard
• 1 clove Garlic
• 3 whole Green Onions

1. Slice bacon into small pieces and cook until crisp.
2. In a large bowl, combine cream cheese, mayo, Swiss cheese, Dijon mustard, garlic, green onions, and bacon.
3. Transfer to a small baking dish and bake at 350F for 15 to 18 minutes until it is golden brown and bubbly.
4. Dip with French bread pieces, crostini, crackers, veggies, tortilla chips, etc.

bacon, weight cream cheese, mayonnaise, swiss cheese, dijon mustard, clove garlic, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/swiss-bacon-dip/ (may not work)