Limpa Bread

• 1 1/3 cups boiling water
• 1 teaspoon fennel seed
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seed
• 1/4 cup cracked wheat
• 2 1/4 tablespoons butter
• 2 1/4 tablespoons molasses
• 1 tablespoon orange zest
• 1/4 teaspoon baking soda
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons gluten flour
• 3 tablespoons powdered buttermilk

1. Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
2. Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.

boiling water, fennel seed, cumin seeds, caraway seed, cracked wheat, butter, molasses, orange zest, baking soda, rye flour, bread flour, active dry yeast, gluten flour, powdered buttermilk

Taken from www.allrecipes.com/recipe/15984/limpa-bread/ (may not work)