Boozy Concord Grapes

• 1 quart (about 1 1/4 pounds) Concord grapes, washed, stems removed and deseeded (optional)
• 1 cup sugar
• 2 to 3 cups brandy

1. Place grapes inside a large jar and, using a wooden spoon, break the skins.
2. Stir in the sugar.
3. Pour brandy over the grapes to cover by an inch.
4. Cover and store in a dark, cool place (but not the refrigerator) for at least one month.

sugar, brandy

Taken from cooking.nytimes.com/recipes/1013273 (may not work)