Tub's Coal Miner's Slaw

• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 3 tablespoons lemon juice
• 3 tablespoons apple cider vinegar
• 4 tablespoons distilled vinegar
• 1/3 cup canola oil
• 1/4 cup granulated sugar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon celery seeds
• 1/2 teaspoon onion powder
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon mustard powder
• 1 large head green cabbage, finely shredded (a food processor or mandoline works well)
• 1 large carrot, finely shredded, rinsed and drained (so the color doesn't transfer to the slaw)

1. For the dressing: Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil and sugar in a medium bowl.
2. Add the salt, pepper, celery seeds, onion powder and granulated garlic; combine well.
3. For the slaw: Combine the shredded cabbage and carrots in a large bowl.
4. Slowly add dressing, just enough to lightly coat the vegetables, and toss well.
5. Taste, and add more dressing if desired.
6. Refrigerate for at least 1 hour before serving.

mayonnaise, buttermilk, lemon juice, apple cider vinegar, distilled vinegar, canola oil, granulated sugar, kosher salt, freshly ground black pepper, celery seeds, onion powder, garlic, mustard powder, green cabbage, carrot

Taken from www.foodnetwork.com/recipes/tubs-coal-miners-slaw.html (may not work)