Cranberry Sauce - Ww Core

• 1 lb cranberries
• 12 cup water
• 1 orange, zest of, grated
• 14 cup Splenda granular, artificial sweetener

1. Put the cranberries and water in a heavy saucepan, cook over medium heat until the cranberries pop.
2. Add the orange zest and Splenda, add more sweetener to taste if you need it.
3. Allow to cool to room temperature before serving.

cranberries, water, orange, splenda

Taken from www.food.com/recipe/cranberry-sauce-ww-core-261753 (may not work)