Thick Yeast-Free Pizza Crusts

• 1 cup potato starch flour
• 12 cup tapioca flour
• 1/2 cup cornstarch
• 12 cup dry milk powder
• 1 Tbs. baking powder
• 1/2 tsp. salt
• 2 Tbs. vegetable shortening
• 3/4 cup water

1. Preheat oven to 400 F. Lightly coat baking sheet or 2 pizza tins with cooking spray.
2. In large bowl, combine flours, cornstarch, dry milk, baking powder and salt.
3. Cut in shortening, rubbing with fingers until it feels like cornmeal.
4. Pour in water and stir until dough clings together in a ball.
5. Work with hands, kneading dough until smooth.
6. Form into 4 balls.
7. Arrange balls on prepared sheet or tins.
8. Cover with plastic wrap and press each into 6-inch circle about 14 inch thick, except at edges, which should be about 12 inch thick to contain sauce and fillings.
9. Fill with desired sauce and toppings.
10. Bake until crust is crisp and cooked through, 12 to 15 minutes.

potato starch flour, tapioca flour, cornstarch, milk powder, baking powder, salt, vegetable shortening, water

Taken from www.vegetariantimes.com/recipe/thick-yeast-free-pizza-crusts/ (may not work)