Amy's Chili with Hominy (Vegan)

• 28 ounces tomatoes, canned crushed
• 2 each pinto beans 2 cans
• 1 each chickpeas (garbanzo beans) 1 can
• 1 each white hominy 1 can
• 4 ounces tomato paste
• 2 ounces green chili peppers a small can
• 2 each onions chopped
• 2 each zucchini chopped
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin up to 2 teaspoons
• 2 cloves garlic or 4 teaspoons of garlic powder
• 1 teaspoon molasses

1. Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart."
2. Enjoy!
3. Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea.

tomatoes, pinto beans, chickpeas, white hominy, tomato paste, green chili peppers, onions, zucchini, chili powder, cumin, garlic, molasses

Taken from recipeland.com/recipe/v/amys-chili-hominy-vegan-3031 (may not work)