Sauteed Brussels Sprouts with Caraway and Lemon

• 1 tablespoon butter, unsalted
• 1 small onions quartered and sliced
• 1/2 teaspoon caraway seeds
• 1 pound brussels sprouts trimmed and thinly sliced
• 3 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1 tablespoon lemon juice

1. Melt butter in a large nonstick skillet over medium heat.
2. Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, 3 to 5 minutes.
3. Stir in Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, about 7 minutes.
4. Remove from heat and mix in lemon juice.
5. Serve warm.

butter, onions, caraway seeds, brussels sprouts, water, salt, black pepper, lemon juice

Taken from recipeland.com/recipe/v/sauteed-brussels-sprouts-carawa-51144 (may not work)