Rolo Prailine Pretzel Bites
- 20 small circle shaped pretzels
- 20 Rolo chocolates, pieces
- 20 pecans (or prailines, which are pecans coated in a brown sugar or cinnamon topping)
- Lay desired amout of pretzels on a baking sheet.
- Top each pretzel with 1 rolo piece.
- Bake in the oven at 350F for 2 mins, to soften the chocolate.
- Top each rolo with 1 prailine (or plain pecan), squishing it a little so it sticks.
- Enjoy!
circle, chocolates, pecans
Taken from www.food.com/recipe/rolo-prailine-pretzel-bites-461458 (may not work)