Pesto Tortellini with Scallops

• 1 Tbsp. oil
• 3/4 lb. scallops
• 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini
• 2 cups assorted cut-up vegetables (such as broccoli, red peppers and carrots)
• 1/2 cup DI GIORNO Basil Pesto Sauce

1. Heat oil in large nonstick skillet on medium heat.
2. Add scallops; cook and stir 2 to 3 min.
3. or until no longer translucent.
4. Meanwhile, bring 4 qt.
5. water to boil in large saucepan.
6. Add pasta.
7. Reduce heat to medium-low; cook 2 min., stirring frequently.
8. Stir in vegetables; continue cooking 3 min.
9. Drain pasta; place in medium bowl.
10. Add scallops and pesto sauce; mix lightly.

oil, scallops, three cheese, vegetables, sauce

Taken from www.kraftrecipes.com/recipes/-21768.aspx (may not work)